Nestled in Southern California’s Wine Country, Santa Ramona Vineyards is a boutique, family-owned winery located in Temecula Valley that is dedicated to crafting eco-friendly, organic farm-to-table small batch estate wines. Santa Ramona was founded in 2011 and had its beta harvest in 2012. We focus on growing and producing a single variety of Cabernet Sauvignon and Merlot, combining the two to create an award winning red blend wine. Our goal is to produce high quality wines with old world values by growing grapes using resources that promote sustainable growth and production every step of the way — harvest, fermentation, storage, aging, and bottling — 100 percent estate wines.
Wanting to connect to the land, owner Chad Willis moved his family to farmland just outside Temecula, California in 2009. The five-acre property and the existing wine growing culture in the region, inspired Chad to plant vines…
Our vineyards are planted on a small piece of farmland just outside Temecula, California, situated in the Temecula Valley American Vinicultural Area where wine growing has been a part of the culture for many decades…
The vision of Santa Ramona Vineyards is to produce high quality wines with old world values, using resources that allow the wines to be produced without having the typical chemical, and carbon application, or footprint…