Our 2013 Merlot was made with 100% estate grown Merlot grapes. We fermented whole berries to maintain deep fruit notes. It was then aged for 30 months in 100% small American oak barrels. The result is a wine that flavors of sweet dark fruit, a rich feel with firm tannins, and a lingering finish of soft oak notes. Enjoy today or age for tomorrow. 12.6% alcohol by volume.